RecipeDelish

Ingredients

• 1½ lb large shrimp, peeled and deveined
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ¾ tsp kosher salt
• 2 tbsp olive oil, divided
• 2 bell peppers (mixed colors), sliced
• 1 red onion, sliced
• 2 tbsp lime juice
• 8 flour tortillas, warmed

Steps

1. Toss the shrimp with chili powder, paprika, cumin and salt.
2. Sear the shrimp in 1 tbsp olive oil over high heat, 2 minutes per side until pink. Remove and set aside.
3. In the same skillet, cook the peppers and onion in the remaining oil over high heat for 5-6 minutes until charred at the edges but still crisp.
4. Return the shrimp to the pan, add the lime juice and toss 1 minute to combine.
5. Serve sizzling with warm tortillas and toppings.