RecipeDelish

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tbsp vegetable oil
• 4 cup shredded napa or green cabbage
• 2 cup shredded carrots
• 1 cup mandarin orange segments, drained
• ½ cup sliced almonds, toasted
• ½ cup crispy wonton strips or chow mein noodles
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 tbsp honey
• 1 tsp fresh ginger, grated

Steps

1. Season the chicken with salt and pepper. Sear in vegetable oil in a skillet over medium-high heat, 5-6 minutes per side, until cooked through to 165°F. Rest 5 minutes, then slice.
2. Whisk the soy sauce, rice vinegar, sesame oil, honey and ginger into a dressing.
3. Toss the cabbage, carrots and mandarin oranges with most of the dressing.
4. Top with sliced chicken, almonds and wonton strips, drizzle with the remaining dressing and serve.