Waldorf Salad

FreshEasyPrep 15 minCook 0 minServes 4

The century-old classic: crisp apples, celery, grapes and walnuts in a light creamy dressing — sweet, crunchy and refreshing.

Ingredients

2 crisp apples (such as Honeycrisp), diced
1 cup red grapes, halved
1 cup celery, thinly sliced
¾ cup walnuts, toasted and chopped
½ cup mayonnaise
¼ cup plain Greek yogurt
1 tbsp lemon juice, freshly squeezed
½ tsp kosher salt
¼ tsp black pepper
4 cup butter lettuce leaves, for serving

Steps

Whisk the mayonnaise, yogurt, lemon juice, salt and pepper into a dressing.
Toss the apples, grapes, celery and walnuts with the dressing.
Chill 15 minutes if you have time, or serve right away.
Spoon over butter lettuce leaves and serve.

Serve with: roast chicken, sandwiches or as part of a holiday buffet.

Toss the diced apples in the lemon dressing right away — it keeps them from browning and seasons the salad at the same time.

Find this recipe in the Salads section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.

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