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Watermelon Feta Salad
Cold watermelon, salty feta and fresh mint — the salad that disappears first at every summer table.
Ingredients
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- ½ cup fresh mint leaves, torn
- ¼ cup red onion, thinly sliced
- 2 tbsp extra-virgin olive oil
- 1 tbsp lime juice
- ¼ tsp black pepper
- ¼ tsp flaky sea salt
Steps
- Combine the watermelon, feta, mint and red onion in a wide bowl.
- Whisk the olive oil and lime juice.
- Drizzle over the salad and toss very gently.
- Season with pepper and flaky salt and serve cold.
Serve with: grilled chicken or shrimp skewers.
Chill the watermelon first and dress the salad just before serving, so the feta stays firm.
Find this recipe in the Salads section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.
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