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Beet and Goat Cheese Salad
Earthy beets, tangy goat cheese and crunchy walnuts — a restaurant salad with no cooking at all.
Ingredients
- 1 lb cooked beets, sliced
- 4 oz goat cheese, crumbled
- ½ cup toasted walnuts
- 4 cups mixed greens
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- ½ tsp kosher salt
- ¼ tsp black pepper
Steps
- Whisk the olive oil, balsamic, honey, salt and pepper.
- Toss the greens with half the dressing.
- Top with the beets, goat cheese and walnuts.
- Drizzle with the remaining dressing and serve.
Serve with: crusty bread and a glass of white wine.
Use vacuum-packed cooked beets; they taste great and save an hour.
Find this recipe in the Salads section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.
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