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Beet and Goat Cheese Salad

No-CookEasyPrep 10 minCook 0 minServes 4
Beet and Goat Cheese Salad

Earthy beets, tangy goat cheese and crunchy walnuts — a restaurant salad with no cooking at all.

Ingredients

  • 1 lb cooked beets, sliced
  • 4 oz goat cheese, crumbled
  • ½ cup toasted walnuts
  • 4 cups mixed greens
  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Steps

  1. Whisk the olive oil, balsamic, honey, salt and pepper.
  2. Toss the greens with half the dressing.
  3. Top with the beets, goat cheese and walnuts.
  4. Drizzle with the remaining dressing and serve.
Serve with: crusty bread and a glass of white wine.

Use vacuum-packed cooked beets; they taste great and save an hour.

Find this recipe in the Salads section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.

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