Greek Salad

FreshEasyPrep 15 minCook 0 minServes 4

Tomatoes, cucumber, red onion, olives and salty feta under a lemon-oregano dressing — no lettuce needed, and better after 10 minutes of marinating.

Ingredients

4 ripe tomatoes, cut into wedges
1 cucumber, halved and sliced
1 red onion, thinly sliced
1 cup Kalamata olives, pitted
1 cup feta cheese, crumbled or in a block
¼ cup extra-virgin olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
½ tsp kosher salt
½ tsp black pepper

Steps

Combine the tomatoes, cucumber, red onion and olives in a large bowl.
Whisk the olive oil, vinegar, oregano, salt and pepper.
Pour the dressing over the vegetables and toss gently.
Top with the feta, let stand 10 minutes so the tomatoes release their juices into the dressing, and serve.

Serve with: grilled chicken, lamb or fish, warm pita and hummus.

Use the ripest tomatoes you can find — in a salad with so few ingredients, the tomato does most of the work.

Find this recipe in the Salads section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.

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