RecipeDelish

Ingredients

• 2 romaine hearts, chopped
• 2 cup bread cubes (from day-old bread)
• 3 tbsp olive oil, divided
• ½ tsp garlic powder
• ½ cup mayonnaise
• ¼ cup grated Parmesan cheese, plus more for serving
• 2 tbsp lemon juice, freshly squeezed
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 2 anchovy fillets, minced, or 1 tsp anchovy paste
• 1 garlic clove, minced
• ½ tsp black pepper

Steps

1. Heat the oven to 375°F. Toss the bread cubes with 2 tablespoons olive oil and the garlic powder, spread on a sheet pan and bake 8-10 minutes until golden and crisp.
2. Whisk the mayonnaise, Parmesan, lemon juice, Dijon, Worcestershire, anchovy, minced garlic, remaining olive oil and black pepper into a creamy dressing. Thin with a teaspoon of water if needed.
3. Toss the romaine with most of the dressing in a large bowl.
4. Top with croutons and extra Parmesan and serve immediately, before the croutons soften.