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Shrimp Avocado Salad
Plump shrimp, creamy avocado and lime — a cool, protein-packed salad with almost no work.
Ingredients
- 1 lb cooked shrimp, peeled
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, diced
- 2 tbsp lime juice
- 2 tbsp olive oil
- ¼ cup fresh cilantro, chopped
- 1 tsp kosher salt
- ½ tsp black pepper
Steps
- Combine the shrimp, avocado, tomatoes and red onion in a large bowl.
- Whisk the lime juice, olive oil, salt and pepper.
- Toss gently so the avocado keeps its shape.
- Add the cilantro and serve chilled.
Serve with: tortilla chips or buttered toast.
Buy the shrimp already cooked and peeled to keep this a ten-minute salad.
Find this recipe in the Salads section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.
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