RecipeDelish

Ingredients

• 1 lb flank steak, sliced thin against the grain
• 2 bell peppers, sliced (mixed colors)
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• ½ tsp black pepper
• 2 green onions, sliced

Steps

1. Toss the beef with the cornstarch, 1 tablespoon of the soy sauce and the black pepper.
2. Heat the vegetable oil in a wok or large skillet over high heat until just smoking.
3. Sear the beef in a single layer, 1-2 minutes per side. Remove to a plate.
4. Add the peppers, onion, garlic and ginger and stir-fry 2-3 minutes until crisp-tender.
5. Return the beef and add the remaining soy sauce, oyster sauce, rice vinegar and sesame oil. Toss 1 minute until glossy.
6. Scatter with green onions and serve at once.