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Turkey Burgers with Avocado
Juicy turkey burgers topped with creamy avocado — a lighter burger that still satisfies.
Ingredients
- 1½ lb ground turkey
- 1 avocado, sliced
- 4 burger buns
- 1 egg
- ½ cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp olive oil
Steps
- Mix the turkey, egg, breadcrumbs, garlic powder, onion powder, salt and pepper just until combined.
- Form 4 patties, slightly wider than the buns.
- Cook in hot oil for 5-6 minutes per side until cooked through.
- Toast the buns, top the burgers with avocado and serve.
Serve with: sweet potato fries and a lime slaw.
Handle the patties gently and do not press them in the pan, or they dry out.
Find this recipe in the Chicken & Meat section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.
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