RecipeDelish

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lb total), pounded to 0.5 inch thick
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian-seasoned breadcrumbs
• ½ cup grated Parmesan cheese, divided
• ¼ cup olive oil, for frying
• 1½ cup marinara sauce
• 1½ cup shredded low-moisture mozzarella
• 1 tsp dried oregano

Steps

1. Heat the oven to 425°F. Season the chicken with salt and pepper.
2. Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with half the Parmesan.
3. Dredge each cutlet in flour, then egg, then breadcrumbs, pressing to coat.
4. Fry in olive oil in a large oven-safe skillet over medium-high heat, 3-4 minutes per side, until golden. Work in batches if needed.
5. Spoon marinara over each cutlet, top with mozzarella, remaining Parmesan and oregano.
6. Bake 10-12 minutes, until the cheese is melted and bubbling and the chicken reads 165°F. Rest 5 minutes before serving.