RecipeDelish

Ingredients

• 1½ boneless, skinless chicken breasts (1.5 lb), sliced into thin strips
• 2 tbsp olive oil, divided
• 1 tbsp lime juice, freshly squeezed
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp kosher salt
• ½ tsp black pepper
• 3 bell peppers (mixed colors), sliced
• 1 onion, sliced
• 3 garlic cloves, minced

Steps

1. Toss the chicken with half the olive oil, lime juice, chili powder, cumin, paprika, salt and pepper.
2. Heat a large skillet or cast-iron pan over high heat. Sear the chicken in a single layer, 3-4 minutes per side, until cooked through to 165°F. Transfer to a plate.
3. Add the remaining oil to the same pan and cook the peppers and onion over high heat for 4-5 minutes, until charred at the edges but still crisp.
4. Stir in the garlic for 30 seconds, then return the chicken to the pan and toss everything together for 1 minute.
5. Serve immediately with warm tortillas and toppings.