RecipeDelish

Ingredients

• 8 boneless, skinless chicken thighs (about 2 lb)
• 3 tbsp honey
• 3 tbsp soy sauce
• 3 garlic cloves, minced
• 1 tbsp rice vinegar
• 1 tbsp olive oil
• 1 tsp fresh ginger, grated
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1 tsp sesame seeds
• 2 green onions, sliced

Steps

1. Season the thighs with salt and pepper.
2. Sear in olive oil over medium-high heat, 5-6 minutes per side, until deep golden. Remove to a plate.
3. Whisk the honey, soy sauce, garlic, rice vinegar and ginger.
4. Pour the sauce into the pan and simmer 1 minute, scraping up the browned bits.
5. Return the chicken and simmer 8-10 minutes, turning once, until the sauce is thick and glossy and the chicken reads 165°F.
6. Scatter with sesame seeds and green onions and serve.