RecipeDelish

Ingredients

• 2 ground beef (2 lb), 80/20
• 1 cup plain breadcrumbs
• ½ cup milk
• 2 eggs, beaten
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1½ tsp kosher salt
• ½ tsp black pepper
• ¾ cup ketchup, divided
• 1 tbsp brown sugar
• 1 tsp apple cider vinegar

Steps

1. Heat the oven to 375°F. Line a sheet pan with foil or parchment.
2. Soak the breadcrumbs in the milk for 5 minutes.
3. Mix the beef, soaked breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, pepper and 0.25 cup of the ketchup — just until combined. Do not overmix.
4. Shape into a loaf about 9 inches long on the prepared pan.
5. Stir the remaining 0.5 cup ketchup with the brown sugar and vinegar and spread it over the top.
6. Bake 55-65 minutes, until the center reads 160°F.
7. Rest 10 minutes before slicing so it holds together.