Blueberry Baked Oatmeal

← Back to all recipes

Blueberry Baked Oatmeal

BakedEasyPrep 10 minCook 35 minServes 6

A sliceable, cake-like oatmeal studded with blueberries — bake once, reheat all week for easy mornings.

Ingredients

2 cup rolled oats
1½ cup milk
2 eggs
⅓ cup maple syrup
2 tbsp melted butter
1 tsp baking powder
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp kosher salt
1½ cup fresh or frozen blueberries

Steps

Heat the oven to 375°F and grease an 8-inch square baking dish.
Whisk the milk, eggs, maple syrup, melted butter and vanilla.
Stir in the oats, baking powder, cinnamon and salt, then fold in the blueberries.
Pour into the dish and bake 35 minutes, until set in the center and golden at the edges.
Cool 10 minutes before slicing into squares.

Serve with: Serve warm with a pour of milk or a dollop of Greek yogurt.

Frozen blueberries work straight from the freezer — do not thaw them first, or the batter turns purple.

Find this recipe in the Breakfast section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.

More to explore

Keep cooking — five sections our readers love most.