RecipeDelish

Ingredients

• 12 oz penne
• 1 cup ricotta
• 4 cups baby spinach
• 2 garlic cloves, minced
• 2 tbsp olive oil
• ½ cup grated parmesan
• ½ tsp nutmeg
• 1 tsp kosher salt
• ½ tsp black pepper

Steps

1. Cook the penne in salted water until al dente; save a cup of the pasta water.
2. Sauté the garlic in olive oil for 1 minute, then wilt the spinach in handfuls.
3. Take the pan off the heat and stir in the ricotta with a splash of pasta water until silky.
4. Toss in the penne with the parmesan, nutmeg, salt and pepper.
5. Serve at once with extra parmesan on top.