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One-Pan Lemon Pasta

StovetopEasyPrep 5 minCook 15 minServes 4
One-Pan Lemon Pasta

Everything cooks in one pan — pasta, lemon, garlic and parmesan — and dinner is done in twenty minutes.

Ingredients

  • 12 oz spaghetti
  • 4 cups water
  • 2 lemons, zested and juiced
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • ½ cup grated parmesan
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley, chopped

Steps

  1. Combine the spaghetti, water, lemon zest, garlic, olive oil and salt in a large skillet.
  2. Bring to a simmer over medium-high heat and cook 12-15 minutes, stirring often, until the pasta is tender and the liquid turns saucy.
  3. Stir in the parmesan and lemon juice off the heat.
  4. Rest 2 minutes, scatter with parsley and serve.
Serve with: grilled chicken or a green salad.

Keep the heat at a steady simmer and stir often so the pasta cooks evenly.

Find this recipe in the Pasta section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.

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