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One-Pan Lemon Pasta
Everything cooks in one pan — pasta, lemon, garlic and parmesan — and dinner is done in twenty minutes.
Ingredients
- 12 oz spaghetti
- 4 cups water
- 2 lemons, zested and juiced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- ½ cup grated parmesan
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped
Steps
- Combine the spaghetti, water, lemon zest, garlic, olive oil and salt in a large skillet.
- Bring to a simmer over medium-high heat and cook 12-15 minutes, stirring often, until the pasta is tender and the liquid turns saucy.
- Stir in the parmesan and lemon juice off the heat.
- Rest 2 minutes, scatter with parsley and serve.
Serve with: grilled chicken or a green salad.
Keep the heat at a steady simmer and stir often so the pasta cooks evenly.
Find this recipe in the Pasta section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.
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