RecipeDelish

Ingredients

• 16 oz spaghetti
• 1 tbsp olive oil
• 1 onion, finely diced
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 3 garlic cloves, minced
• 1½ lb ground beef
• 2 tbsp tomato paste
• 28 oz crushed tomatoes (1 can)
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp kosher salt
• ½ tsp black pepper

Steps

1. Heat the olive oil in a large pot over medium heat. Cook the onion, carrots and celery for 8 minutes until softened.
2. Add the garlic and cook 1 minute, then add the ground beef, breaking it up, until browned, about 6 minutes.
3. Stir in the tomato paste and cook 2 minutes, then add the crushed tomatoes, broth, oregano, salt and pepper.
4. Simmer uncovered on low for 35-40 minutes, stirring occasionally, until thick and rich.
5. Meanwhile, cook the spaghetti in salted water until al dente and drain.
6. Toss the pasta with the sauce and serve with Parmesan.