RecipeDelish

Ingredients

• 12 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 garlic cloves, thinly sliced
• ½ tsp red pepper flakes
• ½ cup dry white wine
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp unsalted butter
• ½ tsp kosher salt
• ¼ tsp black pepper
• ¼ cup fresh parsley, chopped

Steps

1. Cook the spaghetti in salted water until al dente. Reserve 1 cup of pasta water, then drain.
2. Season the shrimp with salt and pepper. Sear in olive oil over medium-high heat, 1-2 minutes per side, until pink. Remove to a plate.
3. Lower the heat and soften the garlic and red pepper flakes in the same pan for 1 minute.
4. Pour in the wine and lemon juice, scraping up the browned bits, and simmer 2 minutes.
5. Swirl in the butter, then return the shrimp and add the spaghetti with a splash of pasta water.
6. Toss until glossy, stir in the lemon zest and parsley, and serve at once.