RecipeDelish

Ingredients

• 12 oz fettuccine
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated parmesan
• ½ cup sun-dried tomatoes in oil, drained and sliced
• 2 cups baby spinach
• 1 tsp Italian seasoning
• ½ tsp kosher salt
• ¼ tsp black pepper
• ¼ cup fresh basil, torn

Steps

1. Cook the fettuccine in salted water until just shy of al dente. Reserve 1 cup of pasta water, then drain.
2. Meanwhile, melt the butter in a large skillet and soften the garlic for 1 minute.
3. Pour in the cream, add the Italian seasoning, salt and pepper, and simmer gently for 3 minutes.
4. Stir in the parmesan until melted, then add the sun-dried tomatoes.
5. Toss in the pasta with a splash of pasta water until glossy and coated.
6. Fold in the spinach until just wilted, top with basil and serve at once.