RecipeDelish

Ingredients

• 12 lasagna noodles
• 1 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1½ lb ground beef
• 24 oz marinara sauce (1 jar)
• 15 oz whole-milk ricotta cheese (1 container)
• 1 large egg
• 3 cup shredded low-moisture mozzarella cheese, divided
• ¾ cup grated Parmesan cheese, divided
• 1 tsp dried Italian seasoning

Steps

1. Heat the oven to 375°F. Cook the noodles in salted water until just pliable, then drain and lay flat.
2. Cook the onion in olive oil for 5 minutes, add the garlic for 1 minute, then brown the ground beef, about 6 minutes. Stir in the marinara and simmer 5 minutes.
3. Mix the ricotta, egg, 1 cup of mozzarella, 0.5 cup of Parmesan and Italian seasoning.
4. Spread a thin layer of meat sauce in a 9x13-inch dish. Layer noodles, ricotta mixture and meat sauce, repeating to make 3 layers.
5. Finish with meat sauce, the remaining mozzarella and Parmesan.
6. Cover with foil and bake 30 minutes, then uncover and bake 15 minutes until bubbling and golden.
7. Rest 15 minutes before cutting so the layers set.