RecipeDelish

Ingredients

• 4 salmon fillets (6 oz each)
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp kosher salt
• ¼ tsp black pepper
• 2 tbsp fresh dill, chopped
• 1 lemon, cut into wedges

Steps

1. Heat the grill to medium-high and oil the grates well.
2. Whisk the olive oil, lemon juice, garlic, lemon zest, oregano, salt and pepper.
3. Brush the salmon and asparagus with the lemon-herb oil.
4. Grill the salmon skin-side down 4-5 minutes, until it releases easily, then flip and grill 3-4 minutes more.
5. Grill the asparagus alongside, turning once, until tender-crisp, about 6 minutes.
6. Serve with lemon wedges and a scatter of fresh dill.