RecipeDelish

Ingredients

• 1½ lb boneless, skinless chicken breasts, cut in cubes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper
• 2 bell peppers, cut in chunks
• 1 red onion, cut in chunks
• 1 zucchini, sliced thick
• 8 wooden skewers, soaked in water

Steps

1. Soak the wooden skewers in water for 10 minutes so they do not burn on the grill.
2. Toss the chicken cubes with the olive oil, paprika, garlic powder, salt and pepper.
3. Thread the chicken, peppers, onion and zucchini onto the skewers, alternating as you go.
4. Grill over medium-high heat for 10-12 minutes, turning every few minutes, until the chicken is cooked through and the vegetables are charred at the edges.
5. Rest 3 minutes, then serve with warm pita and yogurt dip.