RecipeDelish

Ingredients

• 8 egg whites
• 1 cup baby spinach
• ½ cup cherry tomatoes, halved
• ¼ cup red bell pepper, diced
• 2 tbsp crumbled feta
• 1 tbsp olive oil
• ½ tsp kosher salt
• ¼ tsp black pepper

Steps

1. Heat the olive oil in a nonstick skillet over medium heat and soften the bell pepper for 2 minutes.
2. Add the spinach and cherry tomatoes and cook until the spinach wilts.
3. Pour in the egg whites seasoned with salt and pepper.
4. Stir gently with a spatula until the eggs are just set, about 3-4 minutes.
5. Sprinkle with feta, rest 1 minute and serve.