RecipeDelish

Ingredients

• 4 salmon fillets (about 1.5 lb total)
• 1 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 cup quinoa, rinsed
• 2 cup water
• 1 cucumber, diced
• 1 avocado, sliced
• 2 cup baby spinach
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 tsp grated fresh ginger

Steps

1. Heat the oven to 400°F. Cook the quinoa in the water as on the package, about 15 minutes, then fluff.
2. Place the salmon on a lined sheet pan, brush with olive oil and season with salt and pepper.
3. Bake 12-15 minutes, until the salmon flakes easily and reads 125-130°F for a silky center or 145°F fully cooked.
4. Whisk the soy sauce, rice vinegar, honey and ginger into a dressing.
5. Divide the quinoa, spinach, cucumber and avocado among bowls, top with salmon and drizzle with dressing.