RecipeDelish

Ingredients

• 1 chicken breast (1 lb), sliced into strips
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp kosher salt
• ½ tsp black pepper
• ¾ cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tsp dried dill
• 4 large flour tortillas or wraps
• 2 cup shredded romaine or spinach
• 1 cucumber, sliced into sticks
• 1 tomato, sliced
• ¼ red onion, thinly sliced

Steps

1. Season the chicken with olive oil, garlic powder, salt and pepper.
2. Grill or pan-sear over medium-high heat 5-6 minutes per side until it reads 165°F. Rest 5 minutes, then slice.
3. Stir the Greek yogurt with lemon juice, dill and a pinch of salt.
4. Warm the tortillas briefly so they fold without cracking.
5. Spread each wrap with yogurt sauce, then layer chicken, greens, cucumber, tomato and onion. Fold in the sides and roll up tightly.