RecipeDelish

Ingredients

• 1 block extra-firm tofu (14 oz), pressed and cubed
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 broccoli head, cut into florets
• 1 red bell pepper, chopped
• 1 red onion, wedged
• 2 tbsp olive oil
• 1 tsp kosher salt
• 2 cup cooked brown rice
• 2 tbsp hoisin sauce
• 1 tsp rice vinegar

Steps

1. Heat the oven to 425°F. Toss the tofu with soy sauce, sesame oil and cornstarch.
2. Toss the broccoli, pepper and onion with olive oil and salt on a second sheet pan.
3. Roast both pans 25 minutes, flipping once, until the tofu is golden and crisp and the vegetables are caramelized at the edges.
4. Whisk the hoisin with rice vinegar and a splash of water into a thin glaze.
5. Serve the rice topped with tofu and vegetables, drizzled with the glaze.