RecipeDelish

Ingredients

• 1 chicken breast (1.5 lb), sliced thin
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 bell peppers, sliced
• 2 cup broccoli florets
• 1 cup snap peas
• 2 carrots, julienned
• 3 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 2 tbsp oyster sauce
• 1 tbsp honey
• 1 tsp cornstarch mixed with 2 tbsp cold water

Steps

1. Toss the chicken with 1 tablespoon of the soy sauce and the sesame oil.
2. Heat the vegetable oil in a large wok or skillet over high heat. Sear the chicken 4-5 minutes until cooked through, then set aside.
3. Add the peppers, broccoli, snap peas and carrots and stir-fry 3-4 minutes until crisp-tender.
4. Add the garlic and ginger and cook 30 seconds until fragrant.
5. Return the chicken to the pan with the remaining soy sauce, oyster sauce and honey. Stir in the cornstarch slurry and toss 1 minute until the sauce thickens and glazes everything.