RecipeDelish

Ingredients

• 4 medium zucchini, spiralized
• 1 shrimp, peeled and deveined (1 lb)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• ½ cup basil pesto
• 1 cup cherry tomatoes, halved
• ¼ cup grated parmesan cheese
• ½ tsp kosher salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes

Steps

1. Pat the shrimp dry and season with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Cook the shrimp 2 minutes per side until pink, then set aside.
3. Add the garlic to the same skillet and cook 30 seconds until fragrant.
4. Add the zucchini noodles and cherry tomatoes and toss 2-3 minutes, just until the noodles soften slightly.
5. Remove from the heat, stir in the pesto and the shrimp, and toss to coat.
6. Serve topped with parmesan and red pepper flakes.