RecipeDelish

Ingredients

• 4 zucchini, halved lengthwise
• 1 lb ground turkey
• 1 cup marinara sauce
• ½ cup shredded mozzarella
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp kosher salt

Steps

1. Heat the oven to 400°F and scoop the centers out of the zucchini halves, leaving a sturdy shell.
2. Cook the turkey, onion and garlic in olive oil until the turkey is browned, about 6 minutes.
3. Stir in the marinara, the scooped zucchini flesh, Italian seasoning and salt.
4. Fill the zucchini boats with the mixture and top with mozzarella.
5. Bake 20 minutes until the cheese is bubbly and the zucchini is tender.