RecipeDelish

Ingredients

• 2 thick slices of sourdough bread
• 1 ripe avocado
• 1 tbsp lemon juice
• ¼ tsp kosher salt
• ¼ tsp red pepper flakes
• 2 eggs
• 1 tbsp white vinegar

Steps

1. Toast the sourdough until golden and crisp.
2. Mash the avocado with lemon juice and salt, keeping it a little chunky.
3. Bring a saucepan of water to a gentle simmer (not a rolling boil) and add the vinegar.
4. Swirl the water, slip in one egg at a time and poach 3 minutes for a runny yolk. Lift out with a slotted spoon and drain briefly.
5. Spread the avocado on the toast, top each slice with a poached egg and finish with red pepper flakes.