Chocolate Avocado Mousse

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Chocolate Avocado Mousse

No-CookEasyPrep 10 minCook 0 minServes 4

Avocado whipped with cocoa into a silky chocolate mousse — you will never guess the secret ingredient.

Ingredients

2 ripe avocados, halved and pitted
⅓ cup unsweetened cocoa powder
¼ cup granular erythritol
½ cup heavy cream
1 tsp vanilla extract
1 pinch of salt
½ cup whipped cream, for topping
2 tbsp dark chocolate shavings, for topping

Steps

Scoop the avocado flesh into a food processor.
Add the cocoa, erythritol, cream, vanilla and salt.
Blend until completely silky, scraping down the sides twice.
Taste and adjust sweetness — it should taste like chocolate pudding, not avocado.
Spoon into four glasses and chill at least 30 minutes.
Top with whipped cream and chocolate shavings before serving.

Serve with: whipped cream and chocolate shavings.

Chill at least 30 minutes; the flavor deepens as it sets.

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