RecipeDelish

Ingredients

• 4 cups cauliflower rice
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 3 green onions, sliced
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger

Steps

1. Scramble the eggs in a hot oiled wok, then remove and set aside.
2. Stir-fry the garlic and ginger for 30 seconds.
3. Add the cauliflower rice and cook 5 minutes, undisturbed, so it browns.
4. Add the peas and carrots, soy sauce and sesame oil and toss.
5. Fold in the eggs and green onions and serve.