RecipeDelish

Ingredients

• 1½ lb large shrimp, peeled and deveined
• 4 medium zucchini, spiralized
• 4 tbsp unsalted butter
• 5 garlic cloves, minced
• ¼ tsp red pepper flakes
• 2 tbsp lemon juice
• ½ cup grated parmesan
• ¼ cup fresh parsley, chopped
• ½ tsp kosher salt
• ¼ tsp black pepper

Steps

1. Salt the zucchini noodles, rest 10 minutes, then squeeze dry in a clean towel.
2. Pat the shrimp dry and season with salt and pepper.
3. Melt the butter in a large skillet over medium-high heat until foaming.
4. Cook the shrimp 2 minutes per side until pink, then remove to a plate.
5. Add the garlic and red pepper flakes to the pan and cook 30 seconds.
6. Toss in the zoodles for 2 minutes until just tender, then return the shrimp with the lemon juice, parmesan and parsley.