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Keto Taco Salad
Spiced beef, cheese, avocado and salsa over crisp lettuce — taco night without the shell.
Ingredients
- 1 lb ground beef
- 2 tbsp no-sugar taco seasoning
- 6 cups romaine, chopped
- 1 cup shredded cheddar
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup sour cream
- ½ cup no-sugar-added salsa
- ¼ cup red onion, diced
- 1 lime, cut into wedges
Steps
- Brown the beef in a skillet over medium-high heat, breaking it up, about 8 minutes. Drain the fat.
- Stir in the taco seasoning with a splash of water and simmer 3 minutes.
- Divide the romaine among four bowls.
- Top with the hot beef, cheddar, avocado, tomatoes and red onion.
- Spoon over sour cream and salsa.
- Serve immediately with lime wedges.
Serve with: sour cream and lime wedges.
Keep the toppings cold and the beef hot — the contrast is the whole point.
Find this recipe in the Keto section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.
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