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Keto Taco Salad

StovetopEasyPrep 15 minCook 12 minServes 4
Keto Taco Salad

Spiced beef, cheese, avocado and salsa over crisp lettuce — taco night without the shell.

Ingredients

  • 1 lb ground beef
  • 2 tbsp no-sugar taco seasoning
  • 6 cups romaine, chopped
  • 1 cup shredded cheddar
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup sour cream
  • ½ cup no-sugar-added salsa
  • ¼ cup red onion, diced
  • 1 lime, cut into wedges

Steps

  1. Brown the beef in a skillet over medium-high heat, breaking it up, about 8 minutes. Drain the fat.
  2. Stir in the taco seasoning with a splash of water and simmer 3 minutes.
  3. Divide the romaine among four bowls.
  4. Top with the hot beef, cheddar, avocado, tomatoes and red onion.
  5. Spoon over sour cream and salsa.
  6. Serve immediately with lime wedges.
Serve with: sour cream and lime wedges.

Keep the toppings cold and the beef hot — the contrast is the whole point.

Find this recipe in the Keto section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.

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