RecipeDelish

Ingredients

• 1½ lb sirloin steak, cut into 1-inch cubes
• 1 lb green beans, trimmed
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ¾ tsp kosher salt
• ½ tsp black pepper
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped

Steps

1. Season the steak cubes with half the salt, pepper and Italian seasoning.
2. Sear in hot olive oil in a large skillet, 2 minutes per side, until browned. Remove to a plate.
3. Add the green beans to the same skillet with a splash of water and cook 3-4 minutes until tender-crisp.
4. Melt the butter with the garlic and lemon juice, cooking 1 minute until fragrant.
5. Return the steak to the pan and toss everything in the garlic butter for 1 minute.
6. Scatter with parsley and serve at once.