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Keto Egg and Avocado Bowl

StovetopEasyPrep 10 minCook 5 minServes 2
Keto Egg and Avocado Bowl

Soft eggs, creamy avocado and a little heat — a fast keto breakfast that keeps you full for hours.

Ingredients

  • 4 eggs
  • 1 avocado, diced
  • 2 tbsp butter
  • ½ tsp chili flakes
  • 1 tsp everything bagel seasoning
  • ½ tsp kosher salt
  • 2 tbsp fresh chives, chopped

Steps

  1. Melt the butter in a skillet over low heat.
  2. Scramble the eggs slowly, stirring often, until just set and soft.
  3. Remove from the heat while the eggs are still slightly glossy.
  4. Top with the avocado, chili flakes, everything seasoning and chives.
Serve with: crispy bacon and a sprinkle of everything seasoning.

Cook the eggs low and slow; rushed eggs turn rubbery.

Find this recipe in the Keto section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.

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