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Keto Egg and Avocado Bowl
Soft eggs, creamy avocado and a little heat — a fast keto breakfast that keeps you full for hours.
Ingredients
- 4 eggs
- 1 avocado, diced
- 2 tbsp butter
- ½ tsp chili flakes
- 1 tsp everything bagel seasoning
- ½ tsp kosher salt
- 2 tbsp fresh chives, chopped
Steps
- Melt the butter in a skillet over low heat.
- Scramble the eggs slowly, stirring often, until just set and soft.
- Remove from the heat while the eggs are still slightly glossy.
- Top with the avocado, chili flakes, everything seasoning and chives.
Serve with: crispy bacon and a sprinkle of everything seasoning.
Cook the eggs low and slow; rushed eggs turn rubbery.
Find this recipe in the Keto section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.
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