RecipeDelish

Ingredients

• 1½ lb boneless, skinless chicken thighs
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated parmesan
• ½ cup sun-dried tomatoes in oil, drained and sliced
• 3 cups baby spinach
• 1 tsp Italian seasoning
• 1 tsp kosher salt
• ½ tsp black pepper

Steps

1. Season the chicken thighs with salt, pepper and Italian seasoning.
2. Sear in olive oil over medium-high heat, 5-6 minutes per side, until golden. Remove to a plate.
3. Soften the garlic in the same pan for 30 seconds, then pour in the cream and scrape up the browned bits.
4. Stir in the parmesan until melted, then add the sun-dried tomatoes.
5. Return the chicken to the pan and simmer 8-10 minutes until cooked through.
6. Fold in the spinach until just wilted and serve hot.