Tuna Poke Bowl

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No-CookEasyPrep 15 minCook 0 minServes 2

Silky raw tuna over rice with mango and avocado — a fresh, no-cook bowl that feels like a treat.

Ingredients

¾ lb sushi-grade tuna, cubed
2 cups cooked rice
1 avocado, diced
½ cup mango, diced
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp rice vinegar
1 tbsp sesame seeds
2 green onions, sliced

Steps

Whisk the soy sauce, sesame oil and rice vinegar.
Toss the tuna cubes gently in the marinade.
Build bowls with the rice, then top with the tuna, avocado and mango.
Scatter with sesame seeds and green onions and serve cold.

Serve with: pickled ginger and a drizzle of sriracha mayo.

Buy sushi-grade tuna and keep it cold until the moment you slice it.

Find this recipe in the Seafood section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.

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