Overnight Oats with Berries

FreshEasyPrep 10 minCook 0 minServes 2

No cooking, no morning rush: oats soaked overnight in milk and yogurt turn creamy by breakfast, topped with fresh berries.

Ingredients

1 cup rolled oats
1 cup milk
½ cup plain Greek yogurt
1 tbsp chia seeds
1 tbsp honey or maple syrup
1 tsp vanilla extract
1 cup mixed berries

Steps

Stir the oats, milk, yogurt, chia seeds, honey and vanilla together in a jar or container.
Cover and refrigerate at least 6 hours or overnight.
Stir well in the morning — add a splash of milk if it is thicker than you like.
Divide into bowls or jars and top with berries.

Serve with: extra berries and a drizzle of honey on top.

Use rolled oats, not instant: instant oats turn to mush overnight, while rolled oats stay creamy with a little bite.

Find this recipe in the Breakfast section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.

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