Spinach Feta Egg Scramble

FreshEasyPrep 5 minCook 8 minServes 2

Wilted spinach, salty feta and soft-scrambled eggs in one quick pan — a 13-minute breakfast that tastes like a café plate.

Ingredients

4 eggs
2 cup baby spinach
½ cup crumbled feta cheese
1 tbsp olive oil
1 garlic clove, minced
2 tbsp milk
¼ tsp kosher salt
¼ tsp black pepper
¼ tsp red pepper flakes

Steps

Whisk the eggs with milk, salt and pepper.
Heat the olive oil in a nonstick skillet over medium heat. Cook the garlic 30 seconds, then add the spinach and stir until just wilted, about 1 minute.
Pour in the eggs and cook gently, pushing them with a spatula, until they are almost set, about 3 minutes.
Remove from the heat, fold in the feta and let the residual heat finish the eggs.
Serve topped with red pepper flakes.

Serve with: toasted sourdough and sliced tomatoes.

Pull the eggs off the heat while they still look slightly wet — they finish in the pan and stay soft instead of dry.

Find this recipe in the Breakfast section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.

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