RecipeDelish

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ¼ tsp red pepper flakes
• 1 can crushed tomatoes (28 oz)
• 1 tsp kosher salt
• ½ tsp black pepper
• 4 eggs
• ¼ cup crumbled feta cheese
• 2 tbsp fresh parsley or cilantro, chopped

Steps

1. Heat the olive oil in a large oven-safe skillet over medium heat. Cook the onion and bell pepper 6-7 minutes until softened.
2. Add the garlic, cumin, paprika and red pepper flakes and cook 1 minute until fragrant.
3. Pour in the crushed tomatoes, season with salt and pepper, and simmer 10 minutes until slightly thickened.
4. Make 4 wells in the sauce and crack an egg into each.
5. Cover and cook 7-9 minutes, until the whites are set but the yolks are still soft.
6. Top with feta and herbs and serve straight from the pan.