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Chilled Gazpacho

No-CookEasyPrep 15 minCook 0 minServes 6
Chilled Gazpacho

Cold, bright and garden-fresh — ripe tomatoes blended smooth and served ice cold.

Ingredients

  • 2 lb ripe tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • ½ red onion, chopped
  • 2 garlic cloves
  • ¼ cup olive oil
  • 2 tbsp sherry vinegar
  • 1 tsp kosher salt
  • ½ tsp black pepper

Steps

  1. Blend the tomatoes, cucumber, bell pepper, onion and garlic until completely smooth.
  2. Add the olive oil, sherry vinegar, salt and pepper and blend again.
  3. Chill at least 1 hour.
  4. Taste, adjust the salt and vinegar, and serve with a drizzle of olive oil.
Serve with: crusty bread and a drizzle of good olive oil.

Chill it at least an hour; gazpacho tastes flat when it is merely cool.

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