RecipeDelish

Ingredients

• 4 cups corn kernels, fresh or frozen
• 2 potatoes, diced
• 4 slices bacon, chopped
• 1 onion, diced
• 2 cups milk
• 2 cups chicken stock
• 2 tbsp butter
• 1 tsp kosher salt
• ½ tsp black pepper
• 2 tbsp fresh chives, chopped

Steps

1. Cook the bacon until crisp, then remove it and set aside.
2. Soften the onion in the butter for 3 minutes.
3. Add the potatoes and stock and simmer 12 minutes until the potatoes are tender.
4. Add the corn and milk and simmer 8 minutes more.
5. Blend one cup of the chowder and stir it back in, then top with the bacon and chives.