RecipeDelish

Ingredients

• 8 thick slices of day-old brioche or challah
• 3 eggs
• ¾ cup whole milk
• 1 tbsp sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp kosher salt
• 2 tbsp butter, for the pan

Steps

1. Whisk the eggs, milk, sugar, vanilla, cinnamon and salt in a shallow dish.
2. Soak each slice 20-30 seconds per side — long enough to absorb, not so long it falls apart.
3. Melt butter in a large skillet over medium heat.
4. Cook the slices 2-3 minutes per side until deep golden and slightly puffed.
5. Serve immediately with maple syrup and berries.