RecipeDelish

Ingredients

• 1½ lb cremini mushrooms, sliced
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tbsp all-purpose flour
• 1 tsp fresh thyme leaves
• ½ tsp kosher salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley, chopped

Steps

1. Melt the butter with the olive oil in a large pot over medium-high heat.
2. Brown the mushrooms in batches, 4-5 minutes per batch, until deep golden. Remove to a plate.
3. Soften the onion and garlic in the same pot, about 4 minutes.
4. Stir in the flour and cook 1 minute, then pour in the broth, scraping the bottom.
5. Return the mushrooms with the thyme, salt and pepper. Simmer 15 minutes.
6. Blend until smooth, stir in the cream and warm through without boiling.
7. Serve scattered with parsley.