Quick Miso Soup

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StovetopEasyPrep 5 minCook 10 minServes 4

Warm, savory miso with tofu and seaweed — a gentle fifteen-minute bowl of comfort.

Ingredients

4 cups dashi or vegetable stock
¼ cup white miso paste
1 cup silken tofu, cubed
1 tbsp dried wakame
2 green onions, sliced

Steps

Soak the wakame in warm water for 5 minutes, then drain.
Bring the stock to a gentle simmer, then take it off the heat.
Whisk the miso with a ladle of the hot stock until smooth, then stir it back into the pot.
Add the tofu and wakame, top with green onions and serve.

Serve with: rice and pickled vegetables.

Never boil the miso — stir it in off the heat so it stays fragrant.

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