RecipeDelish

Ingredients

• 2 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp kosher salt
• 2 cup buttermilk
• 2 eggs
• 3 tbsp melted butter, plus more for the pan
• 1 tsp vanilla extract

Steps

1. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl.
2. In a second bowl, whisk the buttermilk, eggs, melted butter and vanilla.
3. Pour the wet ingredients into the dry and stir just until combined — a few lumps are fine.
4. Rest the batter 5 minutes while a buttered skillet heats over medium heat.
5. Ladle 0.33 cup of batter per pancake and cook 2-3 minutes, until bubbles appear on the surface and the edges look set.
6. Flip and cook 1-2 minutes more until golden. Keep warm in a low oven while you finish the batch.