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Breakfast Quesadilla
Scrambled eggs, cheese and peppers folded into a crisp tortilla — breakfast you can eat with one hand.
Ingredients
- 4 eggs
- 2 flour tortillas
- ½ cup shredded cheddar
- ¼ cup bell pepper, diced
- 2 tbsp butter
- ½ tsp kosher salt
- ¼ tsp black pepper
Steps
- Scramble the eggs softly in half the butter and set aside.
- Lay a tortilla in the pan with the remaining butter, add eggs, cheese and pepper.
- Fold in half and crisp 2-3 minutes per side until golden.
- Slice into wedges and serve with salsa.
Serve with: salsa and sour cream.
Keep the filling thin so the quesadilla crisps instead of steaming.
Find this recipe in the Breakfast section on the RecipeDelish home page, where you can scale it, print a clean PDF, download the shopping list and use cook mode.
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